Red Ginseng:

Red ginseng is a wild sea cucumber that grows in the deep-sea waters of the Republic of Iceland near the Arctic Circle more than 10 years. The total amount of total amino acids, pharmacodynamic amino acids and flavor amino acids in the body wall of red ginseng is the highest, and the amount of fat is small. It is rich in sea cucumber glycosides. The meat is golden yellow and thick, which is a natural calcium supplement.

Nutritional Value:

Red ginseng has high medicinal value. According to the research and analysis of experts in the United States and Canada, Red ginseng is a rare medicinal and edible healthy food with high protein, low fat, low sugar and low cholesterol. It is rich in more than 50 balanced natural nutrients, 18 kinds of amino acids(8 of which are essential amino acids that cannot be synthesized by the human body itself), rich in vitamins and minerals(important macro-elements of the human body and almost all essential micro-elements of the human body). Among them, protein content is up to 36.2%, sea cucumber mucopolysaccharide and other active substances account for about 15%, fat content is only about 0.06%, basically without cholesterol, red ginseng contains only 0.02mg of cholesterol per 100g. Therefore, the red ginseng is the best nutraceuticals of the sea cucumber.

Effects of Red Ginseng:

1.Red ginseng is called 'The God of Longevity'. Red ginseng contains more than 50 natural nutrients, among which acidic mucopolysaccharide and chondroitin have the special anti-aging effect, can quickly repair the damaged cells in the body, prolong life-span and enhance the function of organs.

2.Red ginseng is called 'Sub-Health Nemesis'. Red ginseng is rich in sea cucumber glycosides and sea cucumber mucopolysaccharide, which can provide the brain with rich and balanced nutrition, promote brain intelligence, enhance memory and eliminate brain fatigue.

3.Red ginseng is called 'Anti-Cancer Panacea'. Red ginseng contains a large amount of holotoxin. It is a kind of antitoxin agent, safe and non-toxic to human body, but it can inhibit the growth of cancer cells and has the effect of improving human immunity and inhibition of tumor cells.

4.Red ginseng is known as 'Best Tonify Blood Goods'. Red ginseng contains micro-elements of iron and vanadium, so that the body can make full use of iron, stimulate the hematopoietic mechanism, to tonify blood.

5.Red ginseng is called 'Beauty Treasure'. Red ginseng is rich in arginine and mucopolysaccharide, which have a magical effect on maintaining skin moisture and enhancing skin elasticity. Its collagen can keep skin smooth and elastic and delay the aging of the body.

6.Red ginseng is called 'Vascular Sweeper'. The sea cucumber mucopolysaccharide contained in red ginseng is the most effective substance to prevent atherosclerosis and repair OMI(Old Myocardial Infarction). It has the function of cleaning blood vessels, inhibiting the formation of embolism and lowering blood fat, and has the obvious improvement on cerebral thrombosis and IHD(Ischemic Heart Disease).